Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy seafood pasta with creme fraiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy seafood pasta with creme fraiche is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy seafood pasta with creme fraiche is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy seafood pasta with creme fraiche:
- Get small red onion
- Get chestnut mushroom
- Prepare pot of creme fraiche
- Get frozen seafood (prawn/shrimp, mussels&squid)
- Get chopped parsley
- Make ready garlic cloves
- Make ready lemon
- Prepare tagliatelle
- Get olive oil
- Get Salt and pepper
Instructions to make Creamy seafood pasta with creme fraiche:
- Boil water and cook pasta on hob
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)
So that is going to wrap it up for this exceptional food creamy seafood pasta with creme fraiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
