Steps to Prepare Ultimate Mussels in Thai Coconut Broth

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mussels in thai coconut broth. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. This version uses my standard steamed mussel technique and combines it with flavors from Central Thailand to create a dish whose basic process is pretty much identical to the French version, but whose end results are. Steamed Mussels With Thai-Style Coconut-Curry Broth. I've gone on record saying that mussels are the easiest choose-your-own-adventure one-pot This version draws on flavors from central Thailand to create a dish whose basic process is pretty much identical to the French version, but whose results.

Mussels in Thai Coconut Broth is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mussels in Thai Coconut Broth is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mussels in Thai Coconut Broth:

1. Make ready mussels, in shell, washed, debearded
2. Prepare dry white wine
3. Make ready vegetable oil
4. Take baby bok choy, trimmed, cut into 1in. pieces
5. Take red bell pepper, seeded, finely julienned
6. Make ready shallots, thinly sliced
7. Prepare ginger and garlic
8. Take light brown sugar
9. Get curry powder
10. Get cayenne pepper
11. Prepare coconut milk (unsweetened), well shaken
12. Get cilantro
13. Prepare lime wedges

View top rated Mussels in thai coconut broth recipes with ratings and reviews. These juicy Thai Coconut Mussels are quickly cooked in coconut milk and flavorful Thai spices. Dinner doesn't get any easier than this delicious If you're lucky enough to live near warm waters and don't have access to cold water loving mussels, make the broth but choose a different seafood. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors.

Steps to make Mussels in Thai Coconut Broth:

1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
4. Wipe out pan; add the oil and heat over medium heat.
5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
9. Sprinkle with cilantro and serve with lime wedges on the side.

Dinner doesn't get any easier than this delicious If you're lucky enough to live near warm waters and don't have access to cold water loving mussels, make the broth but choose a different seafood. Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. My husband and I wanted to drink the broth, it was that tasty. I would definitely recommend having a crusty bread to soak up all the fabulous broth. The silky rich coconut broth is flavored with the juices from the mussels, garlic, lemongrass, ginger and cayenne pepper for a kick.

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