Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean ceviche (spicy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Caribbean Ceviche (spicy) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Ceviche (spicy):
- Make ready Marinade
- Prepare sugar
- Get salt
- Get ground black pepper
- Take hot sauce to taste
- Prepare fresh lime juice
- Prepare fresh lemon juice
- Prepare fresh orange juice
- Prepare Garnishes
- Prepare tomato seeded and diced 1/4inch
- Get bell pepper green/red seeded, diced 1/8inch
- Make ready onion, chopped1/8inch then rinsed with hour water and drain
- Take cilantro leaves minced
- Take parsley minced
- Get serano peppers unseeded finely diced
- Get jalapeno peppers seeded finely diced
- Prepare habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Prepare shellfish
- Make ready boiling water
- Get green onion, white part and 1inch green sliced
- Make ready Shrimp peeled and devveined
- Prepare Mussels, scrubbed and debearded
- Make ready baby clams
- Prepare scallops, rinsed
- Take white wine
- Make ready shallots diced
- Make ready tostadas or tortilla chips
Steps to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
So that’s going to wrap it up with this exceptional food caribbean ceviche (spicy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
