How to Prepare Homemade Kanya 's Mussels in Hot Basils

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanya 's mussels in hot basils. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kanya 's Mussels in Hot Basils is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kanya 's Mussels in Hot Basils is something that I’ve loved my whole life.

Thai dish a popular spicy, hot basil stir fried. The ingredients are all very easily available, and the simple to prepare. Pork ribs steamed until tender, then flash fried to add crispiness. Covered in a garlic and basil sauce for a delicious finish.

To begin with this recipe, we have to first prepare a few ingredients. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya 's Mussels in Hot Basils:

1. Get mussels /cleaned /shelled
2. Make ready chili compounds
3. Make ready garlic
4. Take ginger
5. Take peppercorns
6. Take fresh hot chili sliced
7. Get birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
8. Get seasoning
9. Get oyster sauce
10. Make ready soya sauce
11. Get sesame oil
12. Prepare sugar
13. Take salt
14. Get fish sauce
15. Get black pepper
16. Get yard long beans,or any beans you have /chopped
17. Make ready hot basils
18. Make ready roasted chili paste
19. Make ready mixes diced pepper and onion

Remove mussels and place in bowls. Add two tablespoons of nectar to sabayon and whisk until incorporated. Sir Basil Spence, a Scottish architect, famous for his creation of the Brutalist archit. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.

Steps to make Kanya 's Mussels in Hot Basils:

1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4. Serve hot with steamed rice :)

Sir Basil Spence, a Scottish architect, famous for his creation of the Brutalist archit. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated. Add chopped basil, wine, broth, butter and bring to a boil. Season broth with salt and pepper, and pour hot broth over clams/mussels.

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