Simple Way to Make Homemade Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my entire life.

Here is a really easy recipe for Greek rice pilaf that's a hit with everybody!!! Using only a handful of simple ingredients, this recipe shows you how to. Wine Suggestions What else but a dry, well-chilled Greek white wine with this rice dish? Strofilia is a good option because this crisp white table wine is zesty enough, with its citrus and herb flavors, to match the tart lemon, oregano, pungent olives and salty feta in this savory.

To get started with this recipe, we must first prepare a few ingredients. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. Take Mussels
2. Prepare Minced Onion
3. Make ready Tomato
4. Take White wine
5. Make ready Salt
6. Prepare Pepper
7. Take Italian parsley
8. Prepare White rice
9. Take The broth from the mussels + water
10. Get Olive oil
11. Make ready Butter

Simple Spiced Rice-cooker Pilaf, Rice Cooker Kamameshi Traditional Japanese Pilaf, Rice Cooker Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. All liquid should be absorbed by the rice when it is well done.

Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
3. Wash the rice and transfer into a sieve.
4. Mince the onion and garlic, and cut the tomatoes into small cubes.
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
6. Add the tomatoes, and briefly stir-fry.
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

Monitor nutrition info to help meet your health goals. All liquid should be absorbed by the rice when it is well done. It's a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off with lemon and herbs. This lemon rice pilaf is so delicious, you can eat it plain! Loaded with bright zesty flavours from lemon juice and layers of extra flavour from garlic, onion and.

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