Easiest Way to Make Jamie Oliver Choros a la Chalaca

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, choros a la chalaca. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choros a la Chalaca is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Choros a la Chalaca is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have choros a la chalaca using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choros a la Chalaca:

1. Make ready Mussels
2. Prepare Purple Onion
3. Prepare Tomatoe
4. Prepare Peruvian corn
5. Prepare Garlic Tooth
6. Make ready Lemon Juice
7. Make ready Spicy Yellow Pepper
8. Take Rocoto Pepper
9. Make ready Chopped Coriander
10. Prepare Salt
11. Make ready Olive Oil
12. Prepare Anis
13. Take Cloves
14. Make ready Sugar

Instructions to make Choros a la Chalaca:

1. Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel
2. Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce
3. Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve
4. Blend the rocoto until it becomes a sauce
5. Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce)
6. Finally with a spoon put some mixture over each mussel and Enjoy!!!

So that is going to wrap this up for this exceptional food choros a la chalaca recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!