Step-by-Step Guide to Make Award-winning Mussels Provencale

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mussels provencale. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Mussels Provencal. Mussels Provencal. this link is to an external site that may or may not meet accessibility guidelines. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white.

Mussels Provencale is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mussels Provencale is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussels Provencale:

1. Make ready 48 fresh mussels
2. Make ready 2 tbsp butter
3. Take 2 minced garlic cloved
4. Take 1 finely diced onion
5. Get 1 finely diced celery stalk
6. Make ready 1 cup red wine
7. Make ready 2 cup stewed tomatoes
8. Prepare 1/2 tsp basil leaves
9. Prepare 1/4 tsp black pepper

This Mussels Provençal Recipe from GoodHousekeeping.com is the best. Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat. Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat.

Steps to make Mussels Provencale:

1. scrub and debeard the mussels
2. heat the butter in a saucepan
3. add the garlic, onion, and celery
4. saute until tender
5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
6. add the mussels and continue to simmer for an additional 10 minutes.
7. serve
8. ENJOY

Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat. Mussels are easy to cook, and they're one of the most sustainable of seafood choices. Add mussels and white wine and cover. Bring the flavors of coastal Belgium to your dinner table with these Mussels Provencal with Fries.

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