Simple Way to Prepare Award-winning Mussels Provencale

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mussels provencale. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mussels Provencale is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mussels Provencale is something that I’ve loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Mussels Provencal. Mussels Provencal. this link is to an external site that may or may not meet accessibility guidelines. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white.

To begin with this recipe, we must prepare a few ingredients. You can cook mussels provencale using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mussels Provencale:

1. Get fresh mussels
2. Get butter
3. Take minced garlic cloved
4. Get finely diced onion
5. Make ready finely diced celery stalk
6. Take red wine
7. Take stewed tomatoes
8. Take basil leaves
9. Take black pepper

This Mussels Provençal Recipe from GoodHousekeeping.com is the best. Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat. Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat.

Steps to make Mussels Provencale:

1. scrub and debeard the mussels
2. heat the butter in a saucepan
3. add the garlic, onion, and celery
4. saute until tender
5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
6. add the mussels and continue to simmer for an additional 10 minutes.
7. serve
8. ENJOY

Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat. Mussels are easy to cook, and they're one of the most sustainable of seafood choices. Add mussels and white wine and cover. Bring the flavors of coastal Belgium to your dinner table with these Mussels Provencal with Fries.

So that is going to wrap it up with this special food mussels provencale recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!