Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai curry mussels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Curry Mussels is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Mussels:
- Prepare fresh mussels
- Make ready coconut milk
- Make ready thai curry paste (red, yellow or green)
- Make ready fresh lime
- Prepare cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap it up for this special food thai curry mussels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
