Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pesto haddock and mussels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto haddock and mussels is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pesto haddock and mussels is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pesto haddock and mussels:
- Prepare 1 romaine lettuce
- Take 2 fillet of haddock
- Get 1 tsp mixed herb
- Prepare 1 tbsp curry powder
- Get 250 grams frozen mussels
- Prepare 1/2 cup rice wine
- Make ready 1/2 cup milk
- Prepare 1 cup bread crumbs
- Get 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
So that is going to wrap it up with this special food pesto haddock and mussels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
