Recipe of Gordon Ramsay Dal. An Indian Lentil Dish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dal. an indian lentil dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal. An Indian Lentil Dish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dal. An Indian Lentil Dish is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dal. an indian lentil dish using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dal. An Indian Lentil Dish:

1. Make ready 1 + 1/2 cups Red lentils wash and rince at least 3 times
2. Prepare Soak in salt cold Water overnight
3. Prepare 4 large Garlic chopped if small 8
4. Take 2 tbls butter (clarified) or Ghee buttet
5. Prepare 1/2 tsp Mustard seeds
6. Take 1/2 tsp Cumin seeds
7. Make ready 10-12 Curry Leaves
8. Make ready 1 Chilli or 1 dried Chilli
9. Get 8-10 stems Corriander leaves
10. Prepare to taste Salt
11. Get 1 pinch Hing (Asafoetida)
12. Prepare 1/4 tsp Tumeric powder

Steps to make Dal. An Indian Lentil Dish:

1. Ingredients
2. Cover lentils with water 3 cups of water - 1 cup dried lentils. and cook. Once lentils are cooked you need to whisk it so its broken down nicely
3. Once this is done you can use a hand blender in it.
4. Check for the water consistancy as it needs to be a bit runny once this is ready you can add the salt
5. You need a pan with high sides or a wok will do add the the clarified butter Ghee
6. Chop the garlic and the chilli
7. Have the mustard seeds tumetic. Hing. Chilli. Garlic. Corriander leaves and curry leaves ready
8. When the lentils are cooked check the water consistency as it needs to be a little runny. Takes 15 - 20 minutes to cook on boiling and blended
9. This is called Tempering. Add the ghee butter to the wok when its hot add the garlic, chilli. Mustard seeds. Corriander seeds
10. Add the lentil mush quickly and mix in and then add the tumeric.
11. Serve hot with Basmatti rice or any other foods as a an acompanyment

So that’s going to wrap this up for this special food dal. an indian lentil dish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!