Recipe of Gordon Ramsay Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

![Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!](https://img-global.cpcdn.com/recipes/56688145/751x532cq70/fresh-pasta-with-mussels-and-porcini-mushroom-i-really-love-the-mussels-and-this-combination-is-r-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. Make ready fresh pasta
2. Take mussels
3. Make ready mussels
4. Get white wine (Muscadet)
5. Make ready garlic fined choped
6. Prepare of pepper, parsley, koliander or mint and olive oil
7. Prepare Sauce
8. Take dry porcini**
9. Make ready liquid from the boiled mussels
10. Get cream (optional)
11. Get fresh black pepper, salt
12. Prepare mint (optional)
13. Get cooked mussels

Instructions to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. *Muscadet is a really nice French wine that combines perfect with the mussels
2. *the pasta can be anything but not filled with meat
3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
5. Filtrate the water from the mussels when they are ready. Put it in a pan
6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration

So that is going to wrap this up with this exceptional food fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!