Recipe of Homemade Italian style Mussels and Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian style mussels and pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian style Mussels and Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Italian style Mussels and Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian style Mussels and Pasta:

1. Take water
2. Get live mussels
3. Make ready red pepper spaghetti
4. Prepare parmesan cheese
5. Make ready dry, spanish, red wine
6. Prepare salt
7. Take pepper
8. Get red pepper flake
9. Prepare evoo
10. Prepare finely chopped garlic
11. Take lemon juice
12. Get of homemade marinara sauce
13. Make ready castelvetrano olives, chopped

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Italian Mussels and Pasta is a special recipe with combination of mussels with lots of parsley, garlic and saffron. The white wine was actually inspired by a known Venetian soup that is commonly ladled over the sliced and crusty breads. This can also be best served with pasta.

Steps to make Italian style Mussels and Pasta:

1. Cook pasta, Al Dente.
2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
4. put pasta on a plate, top with marinara sauce and chopped olives.
5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
6. EAT.

The white wine was actually inspired by a known Venetian soup that is commonly ladled over the sliced and crusty breads. This can also be best served with pasta. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. Italian meal structure is typical of the European Mediterranean region and differs from North, Central, and Eastern European meal structure, though it still often consists of breakfast, lunch, and supper.

So that is going to wrap this up for this exceptional food italian style mussels and pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!