Recipe of Award-winning chili garlic mussels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili garlic mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Chilli and Garlic Steamed Mussels are inspired by the 'Wealthy Clams' recipe in Jeremy's first cookbook, 'Chinese Unchopped'. Stir in the basil, arrange the mussels on a dish, discard any mussel that has not opened and pour the. These Chilli and Garlic Steamed Mussels are inspired by the 'Wealthy Clams' recipe in Jeremy's first cookbook, 'Chinese Unchopped'. Think classic Chinese flavours and perfectly cooked mussels for. chilli mussels with quick garlic bread.

chili garlic mussels is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. chili garlic mussels is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chili garlic mussels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make chili garlic mussels:

1. Get garlic
2. Prepare butter
3. Take mussels
4. Make ready ketchup
5. Get banana chili
6. Make ready birds eye chili
7. Prepare salt and pepper

These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and well - you all know how I love cheese. This is the ticket to your very own hot garlic sauce, and now you can make Sriracha feel jealous. If needed, cool it down with white vinegar and transform your meal with some spice.

Instructions to make chili garlic mussels:

1. melt butter in pan. add a little oil so it wont burn.
2. saute garlic until brown
3. add in both banana and birds eye chili.
4. add ketchup. continue to saute.
5. add the mussels. add a dash of salt and pepper.
6. simmer for 10 mins
7. serve.

This is the ticket to your very own hot garlic sauce, and now you can make Sriracha feel jealous. If needed, cool it down with white vinegar and transform your meal with some spice. Our Products: Chili Garlic Sauce Garlic Crunch flakes in Chili Oil Bagoong (Sweet / Spicy) Atsara Dulce De Leche Peanut Butter. Try now and be the boss of your own business! As a main, these mussels are heavenly with garlic fries or crusty bread for a delicious appetizer.

So that’s going to wrap it up for this exceptional food chili garlic mussels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!