Recipe of Award-winning Yellow Dal served with peas pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow dal served with peas pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow Dal served with peas pulao is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yellow Dal served with peas pulao is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow dal served with peas pulao using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Dal served with peas pulao:

1. Make ready 100 gr yellow lentil/channa dal
2. Take 50 gr urad dal/black lentil
3. Get 50 gr chopped tomatoes
4. Make ready 30 gr chopped onions
5. Prepare 2 pcs green chili
6. Prepare 1 tsp grated ginger
7. Get 1/2 tsp cumin seeds
8. Make ready 1/4 tsp cumin powder
9. Make ready 1/4 tsp coriander powder
10. Prepare 1/4 tsp red chili powder
11. Take 1/4 tsp turmeric powder
12. Make ready chopped fresh coriander
13. Take 3 tbsp oil
14. Get 2 cups water
15. Get 2 tsp salt

Steps to make Yellow Dal served with peas pulao:

1. Soak channa dal and urad dal for 5 hours or overnight.
2. Boil the dal/lentil in enough water until soft texture.
3. Strain it and keep it aside.
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute.
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it.
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well.
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt.
8. Let it boil and mash the dal a little bit to thicken the sauce.
9. Add chopped fresh coriander. Serve it with rice or bread.
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas.
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt.

So that is going to wrap this up for this exceptional food yellow dal served with peas pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!