Steps to Make Favorite Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Get Duck Breast (Seasoned)
2. Make ready Signature Mashed Potatoes
3. Prepare Potatoes(Peeled and Cubed)
4. Make ready Red Chilli (Finely Chopped)
5. Prepare Ginger(Minced)
6. Prepare Garlic Cloves (Minced)
7. Prepare Red Onion(Finely Chopped)
8. Get Fresh Thyme (Leaves only)
9. Make ready Seasoning (Salt & Black Pepper)
10. Get Braising Ingredients
11. Make ready Chicken Stock
12. Make ready Boiled Water
13. Prepare Worcestershire Sauce
14. Prepare Light Soy Sauce
15. Get Red Wine
16. Get Glazing Ingredients
17. Get Balsamic Vinegar
18. Get Fresh Orange(Juice Only)
19. Make ready Maple Syrup
20. Prepare Others
21. Take Butter
22. Prepare Garlic Cloves
23. Make ready Large Carrots (Horizontal cut)
24. Take Fresh Thyme
25. Get Star Anise
26. Prepare Pak Choi Leaves (Sliced)

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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