Recipe of Jamie Oliver Saag paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, saag paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Saag paneer is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Saag paneer is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have saag paneer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saag paneer:

1. Take 225 g paneer
2. Make ready 200 g spinach
3. Take 50 g cashews
4. Get Half onion
5. Get 2 tsp Rogan josh curry paste
6. Prepare 1 tbsp olive oil

Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes are so much. This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here.

Instructions to make Saag paneer:

1. Heat cashews in pan until toasted, then put aside and crush.
2. Add oil and curry paste to pan and heat onion for 5 minutes.
3. Stir in paneer and cook for 2 minutes. I also added some left over mushrooms.
4. Stir in spinach and cook for about 5 minutes until it’s wilted and mixed in.
5. Add crushed cashews on top and serve!

This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Greek halloumi. Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? This saag paneer recipe is so tasty and very easy to make.

So that is going to wrap it up for this special food saag paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!