20/08/2020 21:37

Steps to Make Super Quick Homemade Mike's Garlic Parmesan Steak Fries & Aioli

by Earl Pope

Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Prepare Garlic Parmesan Steak Fries
  2. Get 6 large Idaho Russet Potatoes
  3. Take 4 tbsp Sun Dried Tomatoes
  4. Take 1 9.5 oz Bottle Squeezable Garlic Bottle
  5. Get 1 tbsp Dried Rosemary
  6. Take 4 tbsp Dehydrated Red Onions
  7. Prepare 1/3 cup Shredded Parmesan Cheese
  8. Make ready 1 tbsp Dried Parsley
  9. Get 1 tbsp Black Pepper
  10. Get 1 1/2 tbsp Sea Salt
  11. Take 1 tsp Dried Basil
  12. Make ready 1/3 cup High Heat Oil
  13. Get 1 large Ziplock Bag
  14. Prepare 1 tsp Salt
  15. Make ready 1 Garlic Powder
  16. Take Garlic Aioli Dip
  17. Prepare 2 tbsp Sun Dried Tomatoes
  18. Prepare 1 tbsp Dried Parsley
  19. Prepare 1 tbsp Lemon Juice
  20. Take 1 tbsp Dried Chives
  21. Make ready 4 Garlic Cloves [minced]
  22. Prepare 1 Salt & Pepper [to taste]
  23. Get 3/4 cup Mayonnaise
  24. Make ready 1/2 cup Sour Cream
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

So that’s going to wrap this up with this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.