Easiest Way to Make Homemade Spicy lentil dahl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy lentil dahl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy lentil dahl is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy lentil dahl is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy lentil dahl using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy lentil dahl:

1. Get 200 g red lentil,
2. Make ready 2 garlic cloves,
3. Make ready 1 red onion,
4. Prepare 1/2 red chilli,
5. Take 1 tin tomatoes,
6. Prepare oil for frying,
7. Take 1 tsp sweet paprika,
8. Take 1 tsp smoke paprika,
9. Prepare 1/2 tsp cinnamon

Steps to make Spicy lentil dahl:

1. Heat the oil over medium heat.
2. Once the oil is hot, add the onion and garlic.
3. Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender.
4. Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed.

So that’s going to wrap this up with this exceptional food spicy lentil dahl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!