Recipe of Perfect Quintessential Panna Cotta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quintessential panna cotta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quintessential Panna Cotta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quintessential Panna Cotta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quintessential panna cotta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quintessential Panna Cotta:

1. Get 150 ml Heavy cream
2. Take 150 ml Milk
3. Get 30 grams Granulated sugar
4. Make ready 1 Vanilla beans (vanilla essence)
5. Make ready 5 grams Powdered gelatin
6. Make ready 2 tbsp Hot water
7. Take 1 as preferred ☆Sauce of your choice (caramel, fruits, etc.)

Instructions to make Quintessential Panna Cotta:

1. Dissolve gelatin in hot water. Make lengthwise cuts in the vanilla beans and scrape out the insides.
2. Add heavy cream, milk, and granulated sugar in a pot. Heat until it's nearly boiling. Turn the heat off and add vanilla beans and the dissolved gelatin.
3. Chill the pot in cold water, and cool down the mixture as you stir. Continue until it's slightly thick. Pour into desired cups. Chill 2-3 hours in the fridge to finish!
4. Please serve with your favorite sauce or fruits It's even more simple if you use store bought yogurt sauce.
5. This is how it looks like from the side◎ ※I used a slightly bigger cup.

So that is going to wrap this up for this special food quintessential panna cotta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!