Simple Way to Make Award-winning Lettuce (or Pak Choi) with oyster sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. Take to whole a lettuce or three to four Pak Choi
2. Get 【Oyster Sauce】
3. Make ready say sauce
4. Make ready oyster sauce
5. Get Sake (Japanese rice wine) or Dry Sherry
6. Take Sugar
7. Prepare Vegetable oil. (I used rice bran oil)
8. Take sesami oil

Instructions to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
3. Pour the sauce onto the lettuce and it is ready to serve.

So that’s going to wrap this up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!