Steps to Prepare Ultimate Sweet Tamarind, Honey BBQ Beef

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet tamarind, honey bbq beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe for making a homemade tamarind bbq sauce with traits from the Caribbean. This bbq sauce is great on meats and can also be used as a dipping sauce for. Top honey bbq beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Boneless Sweet BBQ Wings: SparkRecipes Un-Chained Recipe Contest Finalist Calories.

Sweet Tamarind, Honey BBQ Beef is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Tamarind, Honey BBQ Beef is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:

1. Make ready thin beef steaks, sliced into fine thin strips,
2. Prepare Pak choi, ends trimmed off,
3. Prepare large yellow bell pepper, chopped,
4. Prepare spring onions, chopped finely,
5. Take garlic, minced,
6. Make ready Cooking oil, (I used coconut oil)
7. Get For the sauce:
8. Take tamarind sauce,
9. Get BBQ sauce, (recommend Chipotle or Chinese BBQ),
10. Prepare runny honey,
11. Prepare red chilli flakes or some to personal taste
12. Get Suggested sides:
13. Prepare Steamed rice,
14. Take Egg Noodles

Tastes great on chicken, beef, pork, or anything else. My daughter thought after the honey was added it was too sweet. But all-in-all it was delicious either way. Pleased to meet you new BBQ sauce in my life.

Steps to make Sweet Tamarind, Honey BBQ Beef:

1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
3. Serve up and enjoy with your choice of side. :)

But all-in-all it was delicious either way. Pleased to meet you new BBQ sauce in my life. A spicy and sweet low carb and gluten free meatball recipe, inspired by the bold Caribbean flavors of Jamaican Jerk Ribs! Blue cheese beef burgers homemade brioche buns. Golden Bags, Spring Rolls, BBQ Spare Ribs, Green Duck Curry, Beef Masaman Curry, Duck Salad, have each been.ordered and enjoyed.

So that’s going to wrap it up for this special food sweet tamarind, honey bbq beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!