Recipe of Perfect My Sesame Pak Choi Ginger + Smoked Garlic. 😍

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my sesame pak choi ginger + smoked garlic. 😍. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Get pak choi
2. Take toasted Sesame oil
3. Get Sesame seeds toasted
4. Take light Soy sauce
5. Get Smoked Garlic Cloves minced
6. Make ready fresh Ginger grated

Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Ingredients
2. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
3. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
4. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
5. Serbe as a side dish.

So that’s going to wrap this up with this special food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!