How to Prepare Speedy Milky Panna Cotta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milky panna cotta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milky Panna Cotta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Milky Panna Cotta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook milky panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky Panna Cotta:

1. Take 25 grams ○Gelatin
2. Take 2 tbsp ○Water
3. Prepare 150 ml ◎Milk
4. Prepare 100 ml ◎Heavy cream
5. Prepare 10 to 20 grams ◎White sugar
6. Get 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
7. Take 2 tbsp ●Condensed milk
8. Get 1 few drops ●Vanilla essence

Instructions to make Milky Panna Cotta:

1. Sprinkle the gelatin into the ○ water to soften.
2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
4. Add the ● ingredients and mix well.
5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

So that’s going to wrap it up with this special food milky panna cotta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!