Steps to Make Homemade Moong Dal fusion curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal fusion curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong Dal fusion curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Moong Dal fusion curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal fusion curry:

1. Take 1 cup moong dal
2. Take 50 gr chopped onion
3. Make ready 100 gr sliced tomatoes
4. Get 2 pcs bay leaves
5. Take 1/2 tsp mustard seeds
6. Make ready 1/2 tsp cumin seeds
7. Take 1/2 tsp grated ginger
8. Make ready 2 pcs dried chilis
9. Prepare 2 pcs green chilis (adjust accordingly)
10. Prepare 1 cups water
11. Get 1/2 tsp coriander powder
12. Prepare 1/2 tsp garam masala powder
13. Get 1/2 tsp turmeric powder
14. Make ready 1-2 tsp salt
15. Make ready 1 cup sliced eggplants

Instructions to make Moong Dal fusion curry:

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
4. Add the chopped tomatoes. Cook it until soft and mushy.
5. Add the turmeric powder, garam masala powder, turmeric powder.
6. Mix it well. Add the blended moong dal. Add some water.
7. Add salt and adjust the taste.
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
9. The dal is ready and serve it warm with rice / roti / naan.

So that is going to wrap this up for this exceptional food moong dal fusion curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!