Recipe of Perfect Slow cooked duck w/ vegetable sushi rolls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked duck w/ vegetable sushi rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow cooked duck w/ vegetable sushi rolls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. Get medium pak choi
2. Take spring onions
3. Take ginger
4. Prepare Garlic cloves
5. Make ready chicken stock cube
6. Take hoisin sauce
7. Make ready soy sauce
8. Get star anise
9. Make ready duck legs
10. Make ready Arborio rice
11. Make ready medium carrots
12. Make ready mirin
13. Make ready lemon
14. Make ready boiled water
15. Make ready nori
16. Make ready Dried seaweed seasoning (use salt if you do not have it)

Steps to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

So that’s going to wrap it up for this exceptional food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!