Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy milk mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soy milk mousse is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soy milk mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soy milk mousse using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy milk mousse:
- Take 1 teaspoon agar
- Prepare 3 teaspoon water
- Take 300 g soy milk(you can use any kind of milk)
- Take 30 g sugar(You use your favorite sugar)
- Get 20 g rice flour
- Make ready 1 teaspoon vanilla essence
- Get 15 g vegan batter or vegetable oil
Instructions to make Soy milk mousse:
- Soak the agar with water.
- Heat soy milk,sugar and rice flour, Mix constantly using a whisk.
- When boiling, remove from heat, add vanilla essence and agar, mix for at 4 minutes.
- Add vegan batter mix well.
- Pour into cups,wrap for dry and let it into the fridge for 3 hours. enjoy !
So that is going to wrap it up with this exceptional food soy milk mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
