Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal ladoos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Ladoos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moong Dal Ladoos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal ladoos using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Ladoos:
- Take 1 cup yellow moong dal
- Make ready 3/4 grated jaggery
- Make ready 3 Tbsp Ghee
- Make ready 1 tsp cardamom/ealichi powder
- Make ready 1/4 cup roasted and broken cashew nuts
- Get 1/4 raisins
Instructions to make Moong Dal Ladoos:
- Wash dal in running water using a colander. Dry it on a cotton cloth or kitchen towel immediately till completely dry. I like to let it dry overnight as it is easier to roast when dry.
- In a heavy bottom pan heat 2 tbsp of ghee and roast the dry at medium heat till it’s browned and crunchy. Keep aside to cool.
- After it is slightly cool, add the grated jaggery to it and mix well. Grind it to a fine powder when completely cool.
- In a small pan, take the rest of the 1 tbsp ghee and roast the cashews and raisins. Add to the above mixture and shape them as ladoos.
- Store at room temperature in air tight containers.
So that’s going to wrap it up with this special food moong dal ladoos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
