Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef with pak choi and ginger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef with Pak Choi and Ginger is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef with Pak Choi and Ginger is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Get thin beef steak
- Make ready pak choi
- Take fresh ginger
- Prepare dark soy sauce
Instructions to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
So that’s going to wrap it up with this exceptional food beef with pak choi and ginger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
