Easiest Way to Make Quick Ginger Miso Stir-fry - vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ginger Miso Stir-fry - vegan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Make ready For the ginger miso sauce
2. Make ready garlic, peeled and crushed
3. Prepare chunk of fresh ginger, peeled and grated
4. Make ready white miso
5. Make ready agave nectar - or runny honey if you’re not keeping it vegan
6. Take tamari soy sauce
7. Prepare red chilli flakes
8. Prepare water
9. Get For the stir-fry
10. Take olive oil
11. Prepare garlic, peeled and crushed
12. Make ready chunk of fresh ginger, peeled and grated
13. Prepare onion, peeled and chopped or sliced
14. Make ready firm tofu, drained and cubed
15. Get Vegetables… i use:
16. Prepare Broccoli, chopped and blanched
17. Prepare Green beans, chopped and blanched
18. Make ready Cabbage, chopped
19. Get Shitake mushrooms, chopped
20. Get Pak choi, chopped
21. Take Sugar snap peas
22. Make ready (Orange/ red peppers work too.)
23. Take Some sesame seeds and spring onions to garnish if you have some

Instructions to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap it up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!