Easiest Way to Prepare Favorite Vegetarian Pho

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pho. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Pho is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Pho is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian pho using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho:

1. Take Broth
2. Prepare Vegetable Broth
3. Make ready Water
4. Prepare Soy Sauce
5. Make ready Large White Onions (Quartered)
6. Take Medium Piece of Ginger (peeled, cut into chunks)
7. Take Leek
8. Prepare Large Carrots
9. Make ready Dehydrated Shitake Mushrooms
10. Make ready Lemon Grass
11. Get Cilantro
12. Make ready Whole Star Anise
13. Prepare Cinnamon Sticks
14. Make ready Whole Cloves
15. Make ready Garlic Cloves (Peeled, finely chopped)
16. Make ready Toppings
17. Prepare Rice noodles
18. Take Bean Sprouts
19. Make ready Pak Choi
20. Get Jalapeno
21. Take Garlic
22. Get Thai Basil
23. Make ready Cilantro
24. Take Shitake Mushrooms (any mushrooms can work)
25. Take Sriracha

Steps to make Vegetarian Pho:

1. Quarter the onions and peel the ginger. Cut the ginger into large chunks
2. Preheat the oven to the broiler (as hot as it can go- heat coming from the top of the oven).
3. Put onions and ginger on a baking tray and put in oven for 5 minutes or so (keep any eye on this- the idea is to have the onions and ginger char slightly). Take out of the oven and set aside.
4. Heat a stock pot on medium heat, and put the spices in the pot. Let the spices toast for about 2 minute. They will start to smell!
5. While toasting the spices, cut the carrots and leek into 1 inch chunks. Crush the lemon grass (this brings out of the flavour), and cut in half lengthwise.
6. Proceed to add all the vegetables: onions, ginger, garlic, carrots, leeks, dehydrated Shitake mushrooms, lemon grass. Add the vegetable stock, soy sauce, then fill the pot with water (about two inches away from the top)
7. Stir and bring to a boil.
8. Once at a boil, turn down the heat to a low simmer, and leave to simmer for at least 3 hours. You can put the lid on for this. The more you leave to simmer, the more flavour it will have! All day is ideal.
9. About 30 minutes before you’re ready to serve, prepare the toppings.
10. Bring a pot of water to a boil. Add your noodles and cook and packaging instructs. Drain and put aside.
11. Cut fresh shitake mushrooms in half. Cut the bottoms off of the pak choi.
12. Heat a frying pan on medium heat with a little oil, and toss the garlic in. Leave for about 2 minutes, and then add mushrooms and pak choi.
13. Stirring frequently, let the mushrooms and pak choi cook until slightly soft.
14. Pour the broth through a sieve or strainer in your serving bowl. Put noodles in the broth. Top with mushroom and pak choi mixture. Top with some cilantro and Thai basil, and a handful of bean sprouts. If you like it spicy, chop jalapeño and place on top with a squirt of sriracha!

So that’s going to wrap it up for this exceptional food vegetarian pho recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!