Recipe of Ultimate 30 minute stir fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 30 minute stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A hearty tempeh stir fry with BIG flavor! Stir frying is a quintessential Chinese cooking technique of cooking ingredients over high heat, stirring constantly. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry ingredients, one pan, and any vegetables you have on hand!

30 minute stir fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 30 minute stir fry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 30 minute stir fry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute stir fry:

1. Take chicken thighs
2. Prepare red pepper
3. Make ready large handful of mushrooms
4. Make ready Pak choi
5. Get nests of dry noodles
6. Prepare Glug of oyster sauce
7. Prepare Glug of Soy sauce
8. Take Coconut spray oil or similar

I am always a bit skeptical of stir-fry recipes as they can be poorly done quite easily, but this one is really tasty. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. I know it might seem odd to add basil to a stir fry, but trust me, it's excellent. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.

Steps to make 30 minute stir fry:

1. Spray a small wok pan with coconut or other spray oil and heat.
2. Roughly chop the chicken thighs and add to the pan when hot. Cook for ten minutes turning when browned.
3. Chop the pepper and mushrooms and Pak Choi.
4. When chicken is cooked remove from pan and set aside. Add a glug of oyster sauce and soy sauce.
5. Add pepper and mushrooms to the pan and stir fry for 5 minutes.
6. Return the chicken to the pan with the pak Choi on top to cook down.
7. Bring a small pan of water to simmer and add the nests of noodles. Simmer for 4 minutes or according to packet instructions.
8. Drain noodles. Add noodles and stir fry to a plate. Enjoy.

I know it might seem odd to add basil to a stir fry, but trust me, it's excellent. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible. Korean Beef Stir Fry is made all in one pan.

So that’s going to wrap it up for this special food 30 minute stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!