Recipe of Speedy Thai green bean curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thai green bean curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Some suggestions: * Vegetarian - Asian eggplant, green beans, zucchini (pictured in post). Other vegetables that go great: broccoli, cauliflower, asparagus, carrots.

Thai green bean curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai green bean curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai green bean curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai green bean curry:

1. Take shallots or one small onion, sliced
2. Prepare vegetable oil
3. Get garlic, finely chopped
4. Get chopped Thai chilli (or more if you like it hot)
5. Take lemongrass, bashed but left whole
6. Get lime leaves
7. Take Thai curry paste
8. Take coconut milk
9. Prepare French beans (stalks removed)
10. Prepare tomatoes, core removed and cut into wedges
11. Take greens such as pak choi or spinach, roughly chopped
12. Get roasted cashew nuts
13. Make ready To taste: lime juice, sugar, soy sauce
14. Make ready Coriander to serve

So the greenness comes from green chilies. The green chilies are bird's eye chilies , but only the green ones are used for this recipe. To pound Thai green curry paste, you'll need a good stone mortar and pestle , and you can toss in the ingredients however you like, just making sure all the. Easy green curry with chicken in rich coconut curry sauce.

Steps to make Thai green bean curry:

1. Heat the oil in a saucepan and gently fry the sliced shallots until soft.
2. Add the garlic, lime leaves and lemongrass and stir until fragrant.
3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
4. Add the tin of coconut milk and then fill the empty tin with water and add this too.
5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
6. Balance the flavours with lime, salt, sugar and soy.
7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander.

To pound Thai green curry paste, you'll need a good stone mortar and pestle , and you can toss in the ingredients however you like, just making sure all the. Easy green curry with chicken in rich coconut curry sauce. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Meanwhile, here is my take on Thai green curry.

So that is going to wrap it up with this exceptional food thai green bean curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!