Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Perkedel Jagung & Kucai /Corn and Chives Fritters is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Prepare 1/2 a handfull of chives
- Get 1 corn, cut into kernels
- Get 1 green onion, chopped finely
- Make ready 2 garlics, smashed and chopped finely
- Make ready Oil for frying
- Get All purpose savoury seasone flour
- Get Water, enough for the batter
- Take Alternative
- Prepare Flour just enough for the batter
- Take 2 tbsp rice flour
- Get Salt
- Prepare White pepper
- Get Chicken powder
- Make ready Garlic powder
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
So that is going to wrap it up with this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
