Recipe of Favorite Tarka dal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tarka dal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tarka dal is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tarka dal is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tarka dal using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tarka dal:

1. Get Aprox 400g red lentils
2. Make ready Hot water
3. Get 2 tsp tumeric
4. Take 2 tsp garam masala
5. Take 2 tsp cumin seeds
6. Prepare 2 tsp salt
7. Prepare Hot chilli powder/ chillies
8. Take 1 tbsp butter

Steps to make Tarka dal:

1. Rinse the lentils through a sift until the water runs clear
2. Add the lentils into a large pan and pot boiling water in. Half boiling water half lentils.
3. Leave to boil for around five minuets and remove all of the foam from the top.
4. Add the turmeric, garam masala, cumin seeds and salt. Add the chillies/ chilli power depending on how spicy you like your curry. You can also add coriander if you like it. Leave this on a low heat for 30 mins.
5. Chop one onion and two garlic cloves in vegetable oil, frying to onions first then adding the garlic.
6. Add a big spoon of butter into the friend onions and garlic.
7. Pour the butter onions and garlic into your daal and leave for another 30mins.
8. I like to have my daal with a buttery naan but you could have with chapatis or rice too.

So that is going to wrap it up for this special food tarka dal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!