Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pak choi pakoru. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pak choi Pakoru is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pak choi Pakoru is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pak choi pakoru using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pak choi Pakoru:
- Prepare Pak choi(chopped)
- Get (around 1/3rd of pak choi)Cabbage(chopped)
- Make ready Gram flour
- Make ready medium Onion (chopped)
- Get Green chilies
- Get Ginger (paste)
- Prepare Salt
- Take Water
Steps to make Pak choi Pakoru:
- Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired.
- Mix the paste thoroughly so that no gram flour clots remain in the paste.
- On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour.
- Serve warm with sauce or chutney.
So that’s going to wrap it up for this exceptional food pak choi pakoru recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
