Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pak choi sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pak Choi Sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pak Choi Sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pak choi sabji using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pak Choi Sabji:
- Make ready Pak choi
- Get Red onion (chopped)
- Make ready Vegetable oil
- Get Cumin seeds
- Take green chilli
- Make ready Turmeric
- Get Salt
Instructions to make Pak Choi Sabji:
- Heat oil in a medium-size pan over medium flame. Add the spices and the green chilies and stir until the mustard and cumin seeds start to pop.
- Add onions and cook it for few minutes till it caramelized.
- Add pak choi and let it be cooked for few minutes till it is cooked well.
So that’s going to wrap this up with this exceptional food pak choi sabji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
