Recipe of Perfect Tofu Thai Green Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Thai Green Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu Thai Green Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:

1. Make ready Tofu
2. Get light soy sauce
3. Make ready fresh aspagagus trimmed
4. Make ready green beens trimmed
5. Take vegetable oil
6. Take green Thai curry paste
7. Take shallots, finely chopped
8. Take green chilli deseeded and finely chopped
9. Get garlic, crushed
10. Prepare coconut milk
11. Take baby corn
12. Take courgette, cut into thin slices
13. Prepare red pepper, trimmed and cut into thin strips
14. Get pak choi (I left it out)
15. Take Juice of 1 small lime
16. Make ready chopped coriander plus extra for garnish
17. Make ready spring onions, trimmed and cut into thin slices

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

So that is going to wrap it up for this exceptional food tofu thai green curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!