Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal channa kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dal Channa Kabab is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dal Channa Kabab is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dal channa kabab using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal Channa Kabab:
- Make ready 2 cup channa dal
- Prepare 100 g bread crumbs
- Make ready 6 tbsp cornflour
- Prepare 2 tbsp coriander leaves (finely chopped)
- Take 2 tsp red chilli powder
- Make ready 1 tsp cumin seed powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready Oil for frying
- Prepare 1 bread slice if your mixture is soft than use
Steps to make Dal Channa Kabab:
- Wash and soak the dal for 30 to 40 mins.
- Boil the chana dal in 2 cups a water with salta d turmeric powder.
- Cook on a low flame till the dal is tender and the water completely absorbed.
- Cool and mash well.
- Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour.
- Mix well
- Make thick round tikkis
- Dip in eggs
- Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden.
So that’s going to wrap it up with this special food dal channa kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
