Step-by-Step Guide to Make Favorite Scramble Sausages Vigies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scramble sausages vigies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scramble Sausages Vigies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Scramble Sausages Vigies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scramble sausages vigies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scramble Sausages Vigies:

1. Make ready sausages, cut into slices
2. Get green peas
3. Take corn
4. Prepare shitake mushroom, cut into slices
5. Take cherry tomatos
6. Take broccoli
7. Prepare onion, chopped
8. Get garlic
9. Make ready pak choi, sliced
10. Take olive oil
11. Get salt
12. Make ready black pepper
13. Prepare oregano

Steps to make Scramble Sausages Vigies:

1. Prepare all the ingredients
2. Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt.
3. Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked.
4. Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted.

So that’s going to wrap it up for this special food scramble sausages vigies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!