Steps to Prepare Favorite Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soy Milk Hot Pot after Yuba Tofu Skin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Make ready Soy milk (pure)
2. Make ready Tofu (Silken is recommended)
3. Make ready leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Get as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Get Carrot
6. Make ready Pork belly or chicken thigh
7. Prepare Aburaage (cut into rectangles)
8. Make ready Ponzu
9. Prepare Ground sesame (white)

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that is going to wrap this up with this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!