Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guanabanarama. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guanabanarama is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Guanabanarama is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have guanabanarama using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guanabanarama:
- Make ready prickly pear
- Make ready lime (juice of 1 lime, 25ml)
- Take lemon (juice of 1/2 lemon, 25ml)
- Prepare tequila blanco (75ml)
- Take Cointreau (25ml)
- Get St Germain liqueur (12.5ml)
- Prepare guanabana (75ml)
- Get sugar syrup (25ml)
- Get crushed ice
- Take To decorate: lava salt, sliver of lime
Steps to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
So that’s going to wrap it up for this special food guanabanarama recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
