Easiest Way to Make Speedy Butternut Squash Pockets with Pears Lamb’s lettuce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash pockets with pears lamb’s lettuce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Pockets with Pears Lamb’s lettuce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash Pockets with Pears Lamb’s lettuce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash pockets with pears lamb’s lettuce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pockets with Pears Lamb’s lettuce:

1. Take For the pockets
2. Take butternut squash
3. Prepare vegan bacon (zucchini) (see recipe)
4. Make ready Salt, Pepper
5. Take nutmeg
6. Get grated smoked cheese
7. Prepare lemon juice
8. Prepare For the Salad:
9. Make ready almond flakes
10. Get lambs lettuce
11. Prepare pear
12. Take lemon juice
13. Make ready For the dressing:
14. Prepare olive oil
15. Make ready red wine vinegar
16. Take Salt, Pepper

Instructions to make Butternut Squash Pockets with Pears Lamb’s lettuce:

1. In a frying pan roast the almonds, the set aside for cooling.
2. Peel the butternut squash, cutting into about 1cm cubes. With some oil in a wok, pan fry the b.squash cubes till get some colour and getting softer a bit while season with some black pepper and some nutmeg. In a separate bowl mash the half of the squash with a fork, then stir in the lemon juice, the zucchini bacon slice bits, the grated cheese and the rest of the butternut squash.
3. 10 minutes before using, take the puff pastry out of the fridge. Divide into 6 squares, and spoon about 2 tbsp of filling onto them.
4. Mix 1-2 tbsp flour with a tiny amount of water, brushing the edge of each squares. Pinch the puff pastry in a diagonal direction and brush the top of each pastries with vegan melted butter.
5. Line a baking sheet with parchment paper and place the pastry squares into it. Bake them for 15-20 minutes in a preheated 200°C oven.
6. Thin slice the pears into a bowl, sprinkle with some lemon juice. Add the rest of the ingredients stirring well. Shake the dressing ingredients very well in a separate bottle and add to the salad.
7. Serve the this salad with the butternut squash pockets…Bon appetite!

So that is going to wrap this up with this special food butternut squash pockets with pears lamb’s lettuce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!