Simple Way to Prepare Favorite Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Get grass jelly, diced and cubed (from fridge)
2. Prepare lychees, sliced in half (from fridge)
3. Get To cook sago:
4. Take sago
5. Take water
6. Prepare To cook tapioca pearls:
7. Get tapioca pearls
8. Prepare sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Make ready water
10. Make ready To cook the glutinous rice balls:
11. Prepare glutinous rice balls
12. Take Water for cooking the glutinous rice balls (enough to cover)
13. Take Winter melon syrup:
14. Prepare winter melon drink (from fridge)
15. Get Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Lemon Grass Jelly with Kasturi Lime Syrup Recipe A black herbal Asian grass jelly dessert or leung fan recipe has step by step photos to show how to make it from scratch. Enjoy this homemade from scratch grass jelly dessert recipe! Also, check out these black glutinous rice dessert, white rabbit candy ice cream and black sesame soup Asian.

Instructions to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Enjoy this homemade from scratch grass jelly dessert recipe! Also, check out these black glutinous rice dessert, white rabbit candy ice cream and black sesame soup Asian. Grass Jelly is a refreshing vegetarian jelly with a glassy smooth texture. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage..

So that’s going to wrap this up with this exceptional food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!