Step-by-Step Guide to Make Jamie Oliver Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

1. Get 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
2. Take 1/2 cup Caster sugar
3. Take 1/4 cup melted ghee (or unsalted butter)
4. Make ready 150 ml milk
5. Get Few strands of saffron
6. Take Ground Cardamom to garnish
7. Get Your choice of nuts (chopped) to garnish

Steps to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

1. Drain the water from the mung dal and grind coarsely
2. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
3. In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
4. Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
5. Stir continuously until the milk is absorbed and ghee starts to separate.
6. Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts

So that’s going to wrap this up with this special food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!