Recipe of Super Quick Homemade Fruit - Fall Crumble (Pear)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fruit - fall crumble (pear). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit - Fall Crumble (Pear) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fruit - Fall Crumble (Pear) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fruit - fall crumble (pear) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit - Fall Crumble (Pear):

1. Take Crumble
2. Take Plain Flour
3. Take Brown Sugar
4. Take Butter, cut into cubes
5. Prepare Filling
6. Prepare Pears, peeled and cored
7. Make ready Brown Sugar
8. Take Ground Cinnamon

Instructions to make Fruit - Fall Crumble (Pear):

1. Preheat Oven to 180oC/350oF/Gas Mark 4.
2. Place the flour and sugar in a large bowl and mix well.
3. Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs.
4. Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit.
5. Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top.
6. Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!

So that’s going to wrap this up with this special food fruit - fall crumble (pear) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!