Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saffron aioli (best garlic mayo ever). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saffron aioli (best garlic mayo ever) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Saffron aioli (best garlic mayo ever) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have saffron aioli (best garlic mayo ever) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saffron aioli (best garlic mayo ever):
- Prepare Pinch saffron
- Make ready 2 egg yolks
- Take 1 fat clove of garlic, germ removed
- Get 1 tsp smooth dijon mustard
- Prepare 300 ml olive and sunflower oil
- Make ready Salt to season
Instructions to make Saffron aioli (best garlic mayo ever):
- Soak saffron in 2 tablespoons of hot water for about 5 minutes.
- Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs).
- With motor running at fast speed…slowly drip oil in and when it start to blend you can increase to thin stream.
- All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste.
- Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!
So that’s going to wrap this up for this exceptional food saffron aioli (best garlic mayo ever) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
