Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shahi paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shahi paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi paneer using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer:
Prepare 2 tbsp butter
Take 3-4 cardamom
Take 3-4 cloves
Get 1 inch dalchini/cinnemom stick
Make ready 1 inch ginger
Make ready 1 tsp melon seeds
Take 6-8 cashew nuts
Get 2 chopped onion
Prepare 3 chopped tamatoes
Prepare 1 bay leaf
Take 1 tsp cumin seeds
Get 1/4 tsp turmeric powder
Prepare 1 tsp red chilli powder
Get to taste Salt
Take 1/2 tsp kasuri methi
Make ready 1/4 cup cream
Prepare 150 gm paneer cuts in cubes
Get as needed Water
Make ready 1 tsp Coriander leaves for garnishing
Instructions to make Shahi paneer:
Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
Add coriander leaves and cream for garnishing..
Sahi paneer is ready to eat.. Serve with naan or chapati..
So that’s going to wrap this up for this special food shahi paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!