Recipe of Quick Aloo Paneer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Paneer is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer:

1. Make ready Oil for cooking
2. Take 100 g paneer, cubed
3. Get 2 small potatoes, boiled and cubed
4. Make ready S&p
5. Make ready 1 clove garlic, chopped
6. Make ready 2 cardamom pods
7. Make ready 1/2 tsp cumin seeds
8. Prepare 1 small brown onion very finely chopped
9. Make ready 1 tsp ginger
10. Make ready 2 cloves
11. Prepare 1 small green chili finely chopped
12. Make ready 1/4 tsp turmeric powder
13. Prepare 1 1/2 tsp chili powder
14. Prepare 1 1/2 tsp coriander powder
15. Take 1/2 tsp garam masala
16. Take 1 tsp powdered fenugreek
17. Take 200 g chopped tomatoes
18. Make ready 1 tbls tomato purée
19. Prepare 100 ml water
20. Make ready 2 tbls thickened cream
21. Make ready Naan for serving
22. Get Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Steps to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that’s going to wrap it up for this exceptional food aloo paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!