Recipe of Homemade Moong Dal Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moong Dal Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Fry:

1. Prepare 1 Cup Whole Green Moong Dal
2. Prepare 1 Onion chopped
3. Make ready 2 Garlic Crushed
4. Prepare 1/2 " Ginger Crushed
5. Make ready 1/2 tsp Turmeric Powder
6. Get 1 tsp Red chilli powder
7. Make ready leaves Few fresh Coriander
8. Get 1 tsp Cumin powder
9. Take 1 pinch Hing
10. Prepare 1 Tomato chopped
11. Prepare to taste Salt
12. Get Oil for frying

Instructions to make Moong Dal Fry:

1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside.
2. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes.
3. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes.
4. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy.
5. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot…Moong dal fry with garlic nan

So that is going to wrap it up for this exceptional food moong dal fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!